Beers

19	Samichlaus Classic Draft Helles bock/ Maibock-Germany Wetten Imports 14.0% Lager Austria 3 TIX
Lighter in color (“helles” means light in German), with an average strength of 6%-7.5%. Hop bitterness is low, yet noble hop aroma may be at medium levels. (20-35 IBU)
20	Straffe Hendrik BA Heritage 2014 Draft Quadrupel-Belgium Wetten Imports 11.0% Ale Belgium 4 TIX
With an ABV range of 9% - 13% and inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level. Sweet with a low bitterness yet a well perceived alcohol.
26	The Sister Imperial IPA Draft Double (Imperial) IPA (USA) Fremont Brewery WA 8.5% Ale USA 2 TIX
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
33	Beerfest Double IPA (CASK) Draft Double (Imperial) IPA (USA) Machine House WA 8.7% Ale USA 2 TIX
On cask at PIB 2018, pours a hazy copper with a small white head. Aroma brings lots of piney hops, English malt and bready notes. Flavor is very sweet, with resinous hops and sweet caramel malt. Sweet but not too cloying.
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"