Beers

1	JW Lee's Harvest Ale VINTAGE 2002 Bottle Barley Wine JW Lees 11.5% Ale England 7 TIX
Barleyine-English: Vintage 2002
Born of England & Scotland, barley wines are often considered the most prized of all ales. With the strength of wine and the complexity of cognac, these beers show extraordinary richness, depth, and alcoholic warmth. Like fine wines, they benefit from aging, which allows their intense flavors to marry and deepen. Barley wines are very similar to English strong ales, but are usually set apart by more assertive hop bitterness and a high residual malty sweetness.
1	Hitachino White Bottle White (Wit) Bier/(Biere Blanche)-Belgium HITACHINO (KIUCHI) 5.5% Ale Japan 3 TIX
Witbier was originally popularized in Hoegaarden, a small town in a wheat-growing region east of Brussels and Leuven. This style is usually made from equal portions of raw wheat and malted barley, spiced with ground coriander seeds and dried orange peels. The fruitiness imparted by the wheat blends well with the orange and coriander. The style is further characterized by the use of noble-type hops. Wheat beers are identified as being "white" in several brewing nations. Wheat beers can be filtered, but less easily than those made from barley malt. They usually tip the scale around 5% ABV.
1	Fly With Me (Apricot Edition) Bottle Sour/Wild Ale WILD CREATURES 5.9% Ale Czech Republic 6 TIX
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
1	Alberchico Bottle Sour/Wild Ale SESMA 5.0% Ale Spain 4 TIX
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
1	Ottobre (Methode Champenoise) Bottle Sour/Wild Ale DUCATO 7.0% Ale Italy 6 TIX
Barrel-Aged Sour w/ Lambrusco Grapes
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
1	Boskeun Bottle Strong Ale (Blonde/Pale)-Belgium De Dolle 10.0% Ale Belgium 4 TIX
This style is more a reference to strength than anything else. Strong Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. Belgian Strong Pale/Blonde biers are lighter in color, usually deep gold to light amber. They commonly range between 8%-10% in strength, but can be well over that.
1	Buttenheim Kellerbier Bottle LIMITED Keller Bier ST GEORGEN BRAU 4.9% Ale Germany 2 TIX
4% - 7% in ABV, Kellerbier is an old and unique German beer style. Unfiltered and unpasteurized, these lagers date back to at least the Middle Ages. The beer is matured, unbunged (beer is exposed), in deep vaults. The final product is a smooth, naturally cloudy beer that's rich in vitamins (from the yeast). Hop bitterness can be high and alcohol will vary.
1	DoppelSticke Bottle LIMITED Alt Bier-Germany UERIGE 8.5% Ale Germany 3 TIX
Originally a term for a top-fermenting beer. Classic Dusseldorf examples are copper in color, mashed only from barley malt, fermented from a single cell yeast, and cold conditioned, with an alcohol content of 4.7% ABV.
1	Are We Having Fun Yet? Bottle LIMITED Pale Ale-USA HOOF HEARTED OH 6.0% Ale USA 3 TIX
Double Dry Hopped Pale Ale with Belma, Citra and mosaic
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced. ABV range: 4%-7%
1	Did We Just Become Best Friends? Bottle LIMITED Double (Imperial) IPA (USA) HOOF HEARTED OH 8.0% Ale USA 3 TIX
NE-Style DIPA with Galaxy & El Dorado
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
2	All Cats Are Grey in the Dark Bottle LIMITED Hybrid: see beer description FAT ORANGE CAT CT 7.2% Ale USA 3 TIX
White Stout - A light colored stout with a hint of coffee and strong notes of both chocolate and vanilla.
This is the category for beers that don't fit into categories. For our purposes, this term applies mostly to beers from non-US breweries. Such beers from the US might be called "New World Ales" (or Lagers). In general, "hybrid" might mean that a beer incorporates more than one brewing style, or the use of unconventional ingredients or aging. In some cases it might refer to a beer that has been blended with another beer of completely different style, or maybe something that is not even beer at all (like mead or brandy, etc.).
2	She Drives a Plymouth Satellite Bottle LIMITED Double (Imperial) IPA (USA) FAT ORANGE CAT CT 7.5% Ale USA 3 TIX
NE-Style DIPA, Hopped with Galaxy, Citra, Simcoe
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
2	Belhaven Black Bottle Stout (Dry/Irish) BELHAVEN 4.2% Ale Scotland 2 TIX
Lower in alcohol (3.8%-5% ABV), exhibiting a dry roasted bitterness in the finish from roasted barley. They are famous for their head retention. Dry stouts sometimes contain roasted unmalted barley. This is the style most commonly associated with the nitrogen-cascading head effect.
2	Rodenbach Grand Cru Bottle Flemish/Flanders Red-Belgium RODENBACH 6.0% Ale Belgium 3 TIX
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
2	Skullsplitter Bottle Scotch Ale-Scotland Orkney 8.5% Ale Scotland 2 TIX
Fairly high in alcohol (6%-8% ABV) and flavor intensity. Scotch ales are overwhelmingly malty and full-bodied, with a clean and balanced alcohol flavor, and very low hop profile (25-35 IBU). They are often peaty or smoky in character and may have a fruity aroma or flavor.
2	Stiegl Radler Grapefruit Bottle Fruit (non Lambic)-Countries vary Stiegl Brau 2.5% Lager Austria 1 TIX
This is a catch-all beer style for fruit beers, lambic-like or otherwise, which are not true lambics.
2	Delirium Tremens Bottle Belgian Strong Golden (BSG) Huyghe 8.5% Ale Belgium 2 TIX
Pale in color and usually rather bubbly, this style is usually filtered. This, and to some degree strength, are key differences between it and Belgian Triples. The most famous are strong ones like Duvel, at 8.5% ABV. The name is Flemish for Devil. It is not uncommon to find Strong goldens over 10%. There are many beers in this style who carry a name associated with Satan. In fact, there's one called Satan. And Lucifer, and Belzebuth, Horny Devil, etc.
2	Delirium Red Bottle Fruit (non Lambic)-Countries vary Huyghe 8.0% Ale Belgium 2 TIX
Fruit Beer: Cherry
This is a catch-all beer style for fruit beers, lambic-like or otherwise, which are not true lambics.
2	Delirium Deliria Bottle Belgian Strong Golden (BSG) Huyghe 8.5% Ale Belgium 3 TIX
Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass. Flavour: A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an initial Chardonnay impression which evolves into a spicy, mild aroma of hops. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round mouthfeel. Brewed once a year to mark Intl Women's Day.
Pale in color and usually rather bubbly, this style is usually filtered. This, and to some degree strength, are key differences between it and Belgian Triples. The most famous are strong ones like Duvel, at 8.5% ABV. The name is Flemish for Devil. It is not uncommon to find Strong goldens over 10%. There are many beers in this style who carry a name associated with Satan. In fact, there's one called Satan. And Lucifer, and Belzebuth, Horny Devil, etc.
3	Delirium Noel Bottle Strong Ale (Brown/Dark)-Belgium Huyghe 10.0% Ale Belgium 3 TIX
Before the term "Quadruppel" was "invented" by La Trappe for commercial purposes, Quads would have been grouped (and still should be) in this category. While not unheard of, Belgian Strong Dark Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. They are typical dark in color in, and some are completely opaque. They range between 9%-12% in strength and offer great complexity & depth. These are very rich and flavorful beers with very little or no percievable hop character.
3	Kopstootje Bottle Biere de Garde-France Upright OR 5.0% Ale USA 5 TIX
French style, though often found in parts of Belgium. Often bronze or amber. Originally a strong, top-fermenting, bottle-conditioned beer intended for laying down. May have caramel flavours from long boil. Today, often bottom-fermented and filtered. 5%-7.5% ABV.
3	Ives Blend Four Bottle Lambic-Belgium Upright OR 6.5% Ale USA 5 TIX
Lambics represent the oldest style of beer (and beer making) found in the modern world. Specific to the Brussels area, this style resembles wine and champagne more than any other beer in the world. It is not uncommon for Lambics to have a fermentation period of two or three years, and much of that time in wooden casks. Most of these beers have a conventional alcohol content, in the range of 3%-6% ABV.
3	Straffe Hendrik Brugs Quadrupel Bottle Quadrupel-Belgium De Halve Maan 11.0% Ale Belgium 3 TIX
With an ABV range of 9% - 13% and inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level. Sweet with a low bitterness yet a well perceived alcohol.
3	Lucifer Bottle Belgian Strong Golden (BSG) Het Anker 8.0% Ale Belgium 3 TIX
Pale in color and usually rather bubbly, this style is usually filtered. This, and to some degree strength, are key differences between it and Belgian Triples. The most famous are strong ones like Duvel, at 8.5% ABV. The name is Flemish for Devil. It is not uncommon to find Strong goldens over 10%. There are many beers in this style who carry a name associated with Satan. In fact, there's one called Satan. And Lucifer, and Belzebuth, Horny Devil, etc.
3	Green Walnut Bottle Lambic-Fruit-Belgium OUD BEERSEL 6.0% Ale Belgium 7 TIX
They are beers, and not wines, because the original fermentation is grain based (the definition for beer). The fruit comes later, and is an excellent compliment to acidity of the lambic beer style. In the traditional method, the fruit is added during the maturation of the beer, causing a further fermentation. The best of Belgian fruit beers have the dryness of pink Champagne, rather than the sweetness of a soda-pop.
3	Oude Gueuze Bottle Lambic-Straight-Belgium OUD BEERSEL 5.7% Ale Belgium 5 TIX
Straight Lambic is very rare (and hard to find). Typically, it is tapped directly from the cask in which it was fermented. With almost no carbonation, unsweetened and unblended, straight lambic can seem less like a beer and more like fino sherry.
3	Saison Surfine Bottle Saison, Classic-Belgium Dubuisson 6.5% Ale Belgium 3 TIX
The Saison style began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia Belgium, and stored for the summer drinking. These farmhouse beers would have been of a lower ABV than modern saisons. Brewing outside the summer months was common before the discovery of refrigeration, due to the likelihood of the beer spoiling while fermenting in the summer. After brewing, the beer was stored until the summer when the main consumers would be seasonal farm workers ("saisonniers"). Historically, saisons did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version. The modern style has been largely defined by Saison Dupont, a beer that's been made in Tourpes Belgium since the late 1800's. In the late 1980's or early 90's an importer stared selling Saison Dupont in the U.S. and the rest is history. Today Dupont is widely regarded as the standard bearer of the style. Modern saisons are generally highly carbonated, fruity and spicy�sometimes from the addition of spices.
4	Scaldis Noel Bottle Strong Ale (Brown/Dark)-Belgium Dubuisson 12.0% Ale Belgium 4 TIX
Before the term "Quadruppel" was "invented" by La Trappe for commercial purposes, Quads would have been grouped (and still should be) in this category. While not unheard of, Belgian Strong Dark Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. They are typical dark in color in, and some are completely opaque. They range between 9%-12% in strength and offer great complexity & depth. These are very rich and flavorful beers with very little or no percievable hop character.
4	Scaldis Prestige (Baller!) Bottle Strong Ale (Blonde/Pale)-Belgium Dubuisson 13.0% Ale Belgium 7 TIX
Belgian Strong Golden: Aged 1 Year in Whiskey Barrels
This style is more a reference to strength than anything else. Strong Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. Belgian Strong Pale/Blonde biers are lighter in color, usually deep gold to light amber. They commonly range between 8%-10% in strength, but can be well over that.
4	DeuS (Methode Champenoise) Bottle Belgian Strong Golden (BSG) Bosteels 11.5% Ale Belgium 7 TIX
Pale in color and usually rather bubbly, this style is usually filtered. This, and to some degree strength, are key differences between it and Belgian Triples. The most famous are strong ones like Duvel, at 8.5% ABV. The name is Flemish for Devil. It is not uncommon to find Strong goldens over 10%. There are many beers in this style who carry a name associated with Satan. In fact, there's one called Satan. And Lucifer, and Belzebuth, Horny Devil, etc.
4	Tripel Karmeleit Bottle Tripel-Belgium Bosteels 8.4% Ale Belgium 3 TIX
Tripel: Probably the most pervasive style of the Abbey Ale sub-categories, tripels are lighter in color, yet higher in strength, usually over 8% ABV. It has been written that tripels use three times the normal amount of malt, dubbels twice as much, etc. True or not, tripels are fine examples of a light color/high strength beer style. Tripels can be very dry to very sweet, showing more range within their category than the other sub-styles.
4	Grevensteiner Landbier Bottle Keller Bier Veltins 5.2% Lager Germany 1 TIX
4% - 7% in ABV, Kellerbier is an old and unique German beer style. Unfiltered and unpasteurized, these lagers date back to at least the Middle Ages. The beer is matured, unbunged (beer is exposed), in deep vaults. The final product is a smooth, naturally cloudy beer that's rich in vitamins (from the yeast). Hop bitterness can be high and alcohol will vary.
4	Iron Maiden Trooper Bottle ESB (Extra Special Bitter)-England Robinsons 4.7% Ale England 1 TIX
"Trooper takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character.
Characterized by medium to strong hop aroma, bitterness (30-55 IBU), and a richer maltiness than special bitter. The combination of both the stronger malt (4.8%-5.8% ABV) and the higher hop value make ESBs the most complex and full-flavored bitter style.
4	Panga Drops Bottle Keller Bier NICARAGUA CRAFT BEER CO. 6.2% Ale Nicaragua 2 TIX
4% - 7% in ABV, Kellerbier is an old and unique German beer style. Unfiltered and unpasteurized, these lagers date back to at least the Middle Ages. The beer is matured, unbunged (beer is exposed), in deep vaults. The final product is a smooth, naturally cloudy beer that's rich in vitamins (from the yeast). Hop bitterness can be high and alcohol will vary.
4	Hop Momma Bottle India Pale Ale (SESSION)-American Shmaltz NY 5.8% Ale USA 2 TIX
A session-ish IPA brewed with peach, apricot and Habanero peppers. Fruity hops accentuate the added flavors, making this Momma fresh and juicy with a subtle pepper kick.
The term Session IPA describes a category of beers marketed for their hop-dominant flavor profiles at 'sessionable' levels of alcohol. While this is typically 3.2-4.6% ABV, a few have stretched the definition. This class of beers arose c. 2010 out of the Craft Beer Tradition as a reaction to the trend of increasingly strong beers and greater public appreciation for hoppier profiles around the globe. It is differentiated from American Pale Ale by typically being lower in alcohol and usually having more hop-dominant profiles. While hops used are typically American Pacific Northwest and New Zealand, proprietary/experimental and South African and other hops may also factor into a Session IPA hop bill.
5	Messiah Nut Brown Ale Bottle Brown Ales-England Shmaltz NY 5.2% Ale USA 2 TIX
AKA-“The lighter side of dark”. They have a medium body, dry to sweet maltiness, and very little hop flavor or aroma. Often called nut-browns, though they contain none, they are typically around 5% ABV.
5	Petroluem Bottle Stout (Imperial-Countries vary) Wals 12.0% Ale Brazil 2 TIX
Produced with several types of dark grains. Body velvety, licorice and dense. Complex aromas of Belgian chocolate, coffee, toffee and caramel. Balanced bitterness. Crushed with roasted Belgian cacao.
Typical alcohol contents exceed 8% ABV, with an extremely rich malty flavor balanced by assertive hopping, and a fruity-ester character. Originally brewed as a winter warmer, for sale in the Tsarist Russian Empire. It is medium dry and distinguished by its great strength.
5	Prearis Grand Cru, Cognac BA 2017 Bottle Quadrupel-Belgium PREARIS 10.0% Ale Belgium 2 TIX
With an ABV range of 9% - 13% and inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level. Sweet with a low bitterness yet a well perceived alcohol.
5	Palmia Bottle Fruit (non Lambic)-Countries vary PALMIA CA 4.2% Lager Spain-USA 1 TIX
This is a catch-all beer style for fruit beers, lambic-like or otherwise, which are not true lambics.
5	Tokyo Black Bottle Porter-England Yo-Ho 5.0% Ale Japan 3 TIX
Tokyo Black is the second brand at YoHo. A robust porter, well balanced between the malt and the hops. The complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops.
Porters were the first beer style in the world to achieve national distribution, due to the industrial revolution. The style can be dated to the early 1700‘s. It has been argued that porter takes its name from the train porters who used to sell their beer throughout the early British rail system. Another notion is that porter was first produced on a commercial scale in London on the River Thames, where it was sent out on ships bound for other port towns. The darkness of the beer covered up cloudiness and the roasty full flavor helped mask flavor defects. These were helpful beer style characteristics during a period when problems with consistency in brewing were commonplace. Today, porters range from 4%-6.5% ABV, and 20-40 IBU.
5	Umami IPA Bottle India Pale Ale (SESSION)-American Yo-Ho 4.8% Ale Japan 3 TIX
The term Session IPA describes a category of beers marketed for their hop-dominant flavor profiles at 'sessionable' levels of alcohol. While this is typically 3.2-4.6% ABV, a few have stretched the definition. This class of beers arose c. 2010 out of the Craft Beer Tradition as a reaction to the trend of increasingly strong beers and greater public appreciation for hoppier profiles around the globe. It is differentiated from American Pale Ale by typically being lower in alcohol and usually having more hop-dominant profiles. While hops used are typically American Pacific Northwest and New Zealand, proprietary/experimental and South African and other hops may also factor into a Session IPA hop bill.
5	Yo-Ho Wednesday Cat Bottle White (Wit) Bier/(Biere Blanche)-Belgium Yo-Ho 5.0% Ale Japan 3 TIX
Witbier was originally popularized in Hoegaarden, a small town in a wheat-growing region east of Brussels and Leuven. This style is usually made from equal portions of raw wheat and malted barley, spiced with ground coriander seeds and dried orange peels. The fruitiness imparted by the wheat blends well with the orange and coriander. The style is further characterized by the use of noble-type hops. Wheat beers are identified as being "white" in several brewing nations. Wheat beers can be filtered, but less easily than those made from barley malt. They usually tip the scale around 5% ABV.
5	Blue Glacier (Blue Yam Lager) Bottle Happoshu (Japan) ABASHIRI 5.0% Lager Japan 3 TIX
You only live once. Drink some blue yam lager. You're my boy Blue. You're my boy.
Japanese beer companies produce what's called "Happoshu," which is sparkling low malt beverage. Since the tax for Happoshu is much less than the tax for beer, happoshu is cheaper than beer. For that reason, Happoshu has become very popular in Japan. Happoshu classification occurs when an ingredient other than malt, hops, rice, corn, kaoliang, potato, starch, or sugar is used, or if the malt ratio is less than 67%.
6	Samurai Barley Ale Bottle Barley Wine Swan Lake 10.0% Ale Japan 4 TIX
Born of England & Scotland, barley wines are often considered the most prized of all ales. With the strength of wine and the complexity of cognac, these beers show extraordinary richness, depth, and alcoholic warmth. Like fine wines, they benefit from aging, which allows their intense flavors to marry and deepen. Barley wines are very similar to English strong ales, but are usually set apart by more assertive hop bitterness and a high residual malty sweetness.
6	KuriKuro Imperial Chestnut Stout Bottle Stout (Imperial-Countries vary) Hideji 9.0% Ale Japan 4 TIX
Typical alcohol contents exceed 8% ABV, with an extremely rich malty flavor balanced by assertive hopping, and a fruity-ester character. Originally brewed as a winter warmer, for sale in the Tsarist Russian Empire. It is medium dry and distinguished by its great strength.
6	Prohibition Barrel Aged Cider Bottle Cider (Apple or Pear) SEA CIDER 12.5% Cider Canada 5 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
6	Kings & Spies Cider Bottle Cider (Apple or Pear) SEA CIDER 8.0% Cider Canada 5 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
6	Organic Hard Apple Bottle Cider (Apple or Pear) Tieton Cider Works WA 6.9% Cider USA 2 TIX
Dry and organic. Tasty.
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
6	Apricot Cider (Semi-Dry) Bottle Cider (Apple or Pear) Tieton Cider Works WA 6.9% Cider USA 2 TIX
When we infuse our crisp apple cider with the tartness of apricot, the apple flavor decreases and the apricot notes shine; you will taste both fresh and dried apricot. Our fresh pressed juice comes from apples grown in the Pacific Northwest. We blend American, English and French cider varieties essential for the complexity you'll find in our ciders.
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
6	The Byrd (Farmhouse Funk Cider) Bottle Cider (Apple or Pear) Wandering Aengus OR 8.5% Cider USA 4 TIX
2014 Wickson Crab Apple and Nehou English Bittersweet Apple blend, wild fermented under ambient conditions in stainless tank. Funky and tannin rich.
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
6	Bembel With Care Kirsch (Cherry) Bottle Cider (Apple or Pear) KRAMER (CIDERS) 5.0% Cider Germany 2 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
7	Bembel With Care Pure Cider Bottle Cider (Apple or Pear) KRAMER (CIDERS) 5.0% Cider Germany 2 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
7	Caple Road Semi Dry Cider Bottle Cider (Apple or Pear) WESTONS (CIDERS) 5.0% Cider England 1 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
7	Dinkelacker Oktoberfestbier Bottle Ur-Marzen or Oktoberfest- Germany Dinkelacker 5.7% Lager Germany 1 TIX
A style derived from "Sommerbiere" (Summer beer). Ur-Marzen, meaning "original of March", are beers that were brewed in March, and made stronger to remain preserved over the summer months, prior to the help of modern refridgeration. A son of the owner of the Spaten Brewery learned of this brewing style while serving as an apprentice in Vienna around 1870. The next year, it was served for the first time at the Oktoberfest in Munich and, due to its popularity, became the official beer style from that point on. Ur-Marzens are full-bodied lagers that are amber in color and usually weigh in at around 6% ABV, with bitterness at about 18-25 IBU.
7	Weltenburger Asam Bock Bottle Doppelbock-Germany Weltenburger 6.9% Lager Germany 2 TIX
Contrary to popular belief, it has been argued that doppelbocks are not really related to bocks, other than by name. They come from a different place and time in history. During the Protestant Reformation (Circa 1517), the Franciscan monks from Paula Italy settled in Munich. These monks would ritually brew strong beer to carry them through the two holy fasts of Lent and Advent. While the beer style can be dated to the 1500's (which makes them a few hundred years younger than bocks), it didn't even get its name "dopplebock" until the early 1900's, when it became a popular style in Munich. The people, comparing it to the immensely popular bockbiers of the day, noticed the difference in color and strength, subsequently giving it the moniker "doppelbock" (double bock). Originally top-femented wheat beers, today they are primarily barley-based lagers. Doppel bocks were brewed with more grain than used for bocks, but not fermented as thoroughly. This left a sweet finish. The "noble" hops used in doppelbocks are for balance and slight aroma, nothing more. Despite their strength, they are a study in subtlety. (17-30 IBU, 6.5%-8% ABV) Traditional bock: Similar to helles bock, yet a couple shades darker in color, and with an even lower level of bitterness (no higher than 30 IBU). Their alcohol content is the same.
7	Zoller Zwickel Bottle Keller Bier ZOLLER-HOF 5.5% Lager Germany 2 TIX
4% - 7% in ABV, Kellerbier is an old and unique German beer style. Unfiltered and unpasteurized, these lagers date back to at least the Middle Ages. The beer is matured, unbunged (beer is exposed), in deep vaults. The final product is a smooth, naturally cloudy beer that's rich in vitamins (from the yeast). Hop bitterness can be high and alcohol will vary.
7	Braukunstkeller Dry Hop Lager Bottle Helles-Germany HIMSBURGS 5.3% Lager Germany 3 TIX
In many ways, the German Helles lagers embody the flavor profile that the large American mega-breweries are trying to capture. An excellent example of subtlety in beer making. 4.5%-5.5% ABV, and very low hops (18-25 IBU)
7	Doppelbock Dunkel Bottle Doppelbock-Germany Andechs 7.1% Lager Germany 2 TIX
Contrary to popular belief, it has been argued that doppelbocks are not really related to bocks, other than by name. They come from a different place and time in history. During the Protestant Reformation (Circa 1517), the Franciscan monks from Paula Italy settled in Munich. These monks would ritually brew strong beer to carry them through the two holy fasts of Lent and Advent. While the beer style can be dated to the 1500's (which makes them a few hundred years younger than bocks), it didn't even get its name "dopplebock" until the early 1900's, when it became a popular style in Munich. The people, comparing it to the immensely popular bockbiers of the day, noticed the difference in color and strength, subsequently giving it the moniker "doppelbock" (double bock). Originally top-femented wheat beers, today they are primarily barley-based lagers. Doppel bocks were brewed with more grain than used for bocks, but not fermented as thoroughly. This left a sweet finish. The "noble" hops used in doppelbocks are for balance and slight aroma, nothing more. Despite their strength, they are a study in subtlety. (17-30 IBU, 6.5%-8% ABV) Traditional bock: Similar to helles bock, yet a couple shades darker in color, and with an even lower level of bitterness (no higher than 30 IBU). Their alcohol content is the same.
7	Weisse Bier Hell Bottle Hefe Weizen-Germany Andechs 5.4% Ale Germany 2 TIX
"Hefe" means "unfiltered" or "with yeast". Clove and banana-like esters produced by particular strains of brewing yeast are signatures of this style. German style wheat beers are highly carbonated, have low hop character and are brewed using at least 50% malted wheat. Sometimes they are called "Weiss-biers", or white beer. This is a reference to the light color of the beer and head.
8	St. Bernardus Abt 12 Bottle Quadrupel-Belgium St. Bernardus 10.0% Ale Belgium 3 TIX
With an ABV range of 9% - 13% and inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level. Sweet with a low bitterness yet a well perceived alcohol.
8	St. Bernardus Wit Bottle White (Wit) Bier/(Biere Blanche)-Belgium St. Bernardus 5.5% Ale Belgium 2 TIX
Witbier was originally popularized in Hoegaarden, a small town in a wheat-growing region east of Brussels and Leuven. This style is usually made from equal portions of raw wheat and malted barley, spiced with ground coriander seeds and dried orange peels. The fruitiness imparted by the wheat blends well with the orange and coriander. The style is further characterized by the use of noble-type hops. Wheat beers are identified as being "white" in several brewing nations. Wheat beers can be filtered, but less easily than those made from barley malt. They usually tip the scale around 5% ABV.
8	Duchesse De Bourgogne Bottle Flemish/Flanders Red-Belgium Verhaeghe 6.0% Ale Belgium 4 TIX
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
8	Duchesse Cherry Bottle Flemish/Flanders Red-Belgium Verhaeghe 6.8% Ale Belgium 4 TIX
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
8	Komes Raspberry Porter Bottle Porter-Baltic Fortuna 8.5% Ale Poland 2 TIX
Baltic porters, named after the region from which they come, vary greatly, both in strength (about 4.5% - 9% abv) and in brewing method. Some are actually bottom fermented (lager type). There are purists might agrue that they cannot then be classified as porters, a style which traces its origin to the great dark ales of England. To which we say, hey, give Lithuania and Poland a break. they've had a tough go of it.
8	Perry Miloslawski Bottle Cider (Apple or Pear) Fortuna 4.5% Cider Poland 2 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
8	Before-After-Before Bottle Strong Lager / Malt Liquor RINKUSKIAI 12.0% Lager Lithuania 1 TIX
Orange-gold. Smell is of rich full caramel malt and well straw. The taste is of fruity esters in a rich caramel brew. Alcohol flavor is not prevalent despite 12% ABV.
There's a time & place for everything right? This style is commonly bastardized into something cheap, powerful, and charcoal filtered here in America, but in other parts of the world you can find them made with quality ingredients, class, & finesse. Don't get us wrong. They still do the trick though.
8	Porteris Bottle Porter-England RINKUSKIAI 5.6% Lager Lithuania 1 TIX
Porters were the first beer style in the world to achieve national distribution, due to the industrial revolution. The style can be dated to the early 1700‘s. It has been argued that porter takes its name from the train porters who used to sell their beer throughout the early British rail system. Another notion is that porter was first produced on a commercial scale in London on the River Thames, where it was sent out on ships bound for other port towns. The darkness of the beer covered up cloudiness and the roasty full flavor helped mask flavor defects. These were helpful beer style characteristics during a period when problems with consistency in brewing were commonplace. Today, porters range from 4%-6.5% ABV, and 20-40 IBU.
9	Dikanka Nights Bottle Munich style dunkel-Germany Poltapiva 5.8% Ukraine 1 TIX
(German dark lager) Pronounced malty aroma and flavor that dominates over a clean crisp moderate hop bitterness. They can be chocolaty, chewy, and often exhibit a bread-like aroma, from the use of Munich malt. Colors range from light brown to dark brown.
9	Sam Smith's Organic Cider Bottle Cider (Apple or Pear) Samuel Smith 5.0% Cider England 2 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
9	Sam Smith's Organic Perry Bottle Cider (Apple or Pear) Samuel Smith 5.0% Cider England 2 TIX
Cider/Perry
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
9	Sam Smith's Organic Lager Bottle Helles-Germany Samuel Smith 5.0% Lager England 2 TIX
In many ways, the German Helles lagers embody the flavor profile that the large American mega-breweries are trying to capture. An excellent example of subtlety in beer making. 4.5%-5.5% ABV, and very low hops (18-25 IBU)
9	Sam Smith's Nut Brown Bottle Brown Ales-England Samuel Smith 5.0% Ale England 2 TIX
Nut Brown
AKA-“The lighter side of dark”. They have a medium body, dry to sweet maltiness, and very little hop flavor or aroma. Often called nut-browns, though they contain none, they are typically around 5% ABV.
9	Blanche de Namur Bottle White (Wit) Bier/(Biere Blanche)-Belgium DU BOCQ 4.5% Ale Belgium 2 TIX
Witbier was originally popularized in Hoegaarden, a small town in a wheat-growing region east of Brussels and Leuven. This style is usually made from equal portions of raw wheat and malted barley, spiced with ground coriander seeds and dried orange peels. The fruitiness imparted by the wheat blends well with the orange and coriander. The style is further characterized by the use of noble-type hops. Wheat beers are identified as being "white" in several brewing nations. Wheat beers can be filtered, but less easily than those made from barley malt. They usually tip the scale around 5% ABV.
9	Green‘s Belgian Gluten-free Tripel Bottle Tripel-Belgium De Proef 8.5% Ale Belgium 3 TIX
Tripel: Probably the most pervasive style of the Abbey Ale sub-categories, tripels are lighter in color, yet higher in strength, usually over 8% ABV. It has been written that tripels use three times the normal amount of malt, dubbels twice as much, etc. True or not, tripels are fine examples of a light color/high strength beer style. Tripels can be very dry to very sweet, showing more range within their category than the other sub-styles.
9	Ginger Gueze Bottle Lambic-Gueuze-Belgium LINDEMANS 6.0% Ale Belgium 3 TIX
Beautiful. Ginger, apple, peach, lots of funk, nice body
A champagne style lambic. The carbonation is achieved by blending young Lambic (typically six months old) with more mature vintages (two to three years). The residual sugars in the young Lambic and the yeasts that have developed in the old cause a new fermentation. The most traditional examples will usually have the endorsement label of the organization De Objectieve Bierproevers. References to "old" (oud, vieux, vieille) on the label indicate a minimum of six months and a genuine Lambic process. Without these legends, a Lambic may have been "diluted" with a more conventional beer.
10	Strawberry Lambic Bottle Lambic-Fruit-Belgium LINDEMANS 4.1% Ale Belgium 3 TIX
They are beers, and not wines, because the original fermentation is grain based (the definition for beer). The fruit comes later, and is an excellent compliment to acidity of the lambic beer style. In the traditional method, the fruit is added during the maturation of the beer, causing a further fermentation. The best of Belgian fruit beers have the dryness of pink Champagne, rather than the sweetness of a soda-pop.
10	Westmalle Dubbel Bottle Dubbel-Belgium Westmalle (Trappist) 7.0% Ale Belgium 4 TIX
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.
Dubbels tend to be darker in color, but vary in strength and flavor profile. Dubbels are largely malt forward, with roasty qualities. They typically range from 6.5% to 8% ABV.
10	Zundert Trappist Bottle Tripel-Belgium ZUNDERT 8.0% Ale Belgium 4 TIX
Tripel: Probably the most pervasive style of the Abbey Ale sub-categories, tripels are lighter in color, yet higher in strength, usually over 8% ABV. It has been written that tripels use three times the normal amount of malt, dubbels twice as much, etc. True or not, tripels are fine examples of a light color/high strength beer style. Tripels can be very dry to very sweet, showing more range within their category than the other sub-styles.
10	Orval Trappist Ale Bottle Saison, Classic-Belgium Orval 6.2% Ale Belgium 4 TIX
Belgian Pale (Trappiste)
The Saison style began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia Belgium, and stored for the summer drinking. These farmhouse beers would have been of a lower ABV than modern saisons. Brewing outside the summer months was common before the discovery of refrigeration, due to the likelihood of the beer spoiling while fermenting in the summer. After brewing, the beer was stored until the summer when the main consumers would be seasonal farm workers ("saisonniers"). Historically, saisons did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version. The modern style has been largely defined by Saison Dupont, a beer that's been made in Tourpes Belgium since the late 1800's. In the late 1980's or early 90's an importer stared selling Saison Dupont in the U.S. and the rest is history. Today Dupont is widely regarded as the standard bearer of the style. Modern saisons are generally highly carbonated, fruity and spicy�sometimes from the addition of spices.
10	Reuben's Gose Bottle Gose-Germany Reuben's Brews WA 4.3% Ale USA 2 TIX
An old German beer style from Leipzig, Gose is an unfiltered wheat beer made with 50-60% malted wheat, which creates a cloudy yellow color and provides a refreshing crispness and twang. A Gose will have a low hop bitterness and a complementary dryness and spice from the use of ground coriander seeds and a sharpness from the addition of salt. Like Berliner Weisse beers, a Gose will sometimes be laced with various flavored and colored syrups. This is to balance out the addition of lactic acid that is added to the boil. Somewhat recently, Gose has seen a mini-revival with a handful of breweries bringing back the style in the Leipziger area and pubs like Gosenschenke "Ohne Bedenken" serving traditionally brewed Gose. Average alcohol by volume (abv) range: 4.0-5.0%
10	Punk Rock Time Bottle India Pale Ale (IPA)-American BAERLIC OR 6.2% Ale USA 2 TIX

10	Louder Even More Punk Rock Bottle Double (Imperial) IPA (USA) BAERLIC OR 8.0% Ale USA 3 TIX
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
10	Fresh Flow Bottle India Pale Ale (IPA)-American BLOCK 15 OR 6.5% Ale USA 2 TIX
A refreshing, tropically hoppy IPA designed in cooperation with the artist featured on this label - Chris Herbst of Ashland's Flow Factory NW.

11	Let's Play Bottle Pilsner-Czech LEVEL BEER OR 5.0% Lager USA 1 TIX
Dry-hopped Pilsner
Originated in the town of Pilsen, of the Czech Republic. The most classic of pilseners. Their signature is the use of Saaz hops and a golden color. They are around 5% ABV. The most hop-forward classic lager brewing style in terms of flavor and aroma. The good kind of skunky.
11	Game On! Bottle Pale Ale-USA LEVEL BEER OR 6.0% Ale USA 1 TIX
Fresh Hop (Centennial) Strong Pale
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced. ABV range: 4%-7%
11	Stable Genius Bottle India Pale Ale (HAZY)-New England LEVEL BEER OR 6.0% Ale USA 2 TIX
Cloudy, just like his judgement.
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
11	Stickee Monkee 2018 Bottle Strong Ale (American) Firestone Walker CA 11.4% Ale USA 5 TIX
Barrel-Aged American Strong Ale
A catch-all style name for all those big beautiful beers coming out of the US which defy conventional style categories. American Strong Ales typically lurk somewhere between barley wines & Double IPA's. They tend to be over 8% and are often very hoppy. Typically they have a fair amount of color to them, which keeps them from being double IPA's.
11	Helldorado 2017 Bottle Barley Wine Firestone Walker CA 12.8% Ale USA 5 TIX
Barrel-Aged Blonde Barley Wine.
Born of England & Scotland, barley wines are often considered the most prized of all ales. With the strength of wine and the complexity of cognac, these beers show extraordinary richness, depth, and alcoholic warmth. Like fine wines, they benefit from aging, which allows their intense flavors to marry and deepen. Barley wines are very similar to English strong ales, but are usually set apart by more assertive hop bitterness and a high residual malty sweetness.
11	Duvel (CANS!) Bottle Belgian Strong Golden (BSG) Duvel 8.5% Ale Belgium 2 TIX
Pale in color and usually rather bubbly, this style is usually filtered. This, and to some degree strength, are key differences between it and Belgian Triples. The most famous are strong ones like Duvel, at 8.5% ABV. The name is Flemish for Devil. It is not uncommon to find Strong goldens over 10%. There are many beers in this style who carry a name associated with Satan. In fact, there's one called Satan. And Lucifer, and Belzebuth, Horny Devil, etc.
11	Whiskey Barrel Stout Bottle Stout (Imperial-Countries vary) Boulevard MO 11.8% Ale USA 2 TIX
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.
Typical alcohol contents exceed 8% ABV, with an extremely rich malty flavor balanced by assertive hopping, and a fruity-ester character. Originally brewed as a winter warmer, for sale in the Tsarist Russian Empire. It is medium dry and distinguished by its great strength.
11	Bourbon Barrel Quad Bottle Quadrupel-Belgium Boulevard MO 11.2% Ale USA 3 TIX
Based loosely on the The Sixth Glass, this quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the "angel's share" of beer lost during barrel aging.
With an ABV range of 9% - 13% and inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level. Sweet with a low bitterness yet a well perceived alcohol.
12	Tequila Barrel Mas Agave Bottle Wood-aged Specialty FOUNDERS MI 10.0% Ale USA 3 TIX
A beer that falls outside conventional style guidelines, which is also aged in wood barrels or by used wood chips. Example: A Belgian triple aged in wood barrels (like Allagash Curieux) would still be listed under "Triple". A beer brewing with odd spices & possibly fruit, which is also barrel aged, would end up here.
12	Kentucky Breakfast Stout Bottle Stout (Imperial-Countries vary) FOUNDERS MI 12.3% Ale USA 4 TIX
Typical alcohol contents exceed 8% ABV, with an extremely rich malty flavor balanced by assertive hopping, and a fruity-ester character. Originally brewed as a winter warmer, for sale in the Tsarist Russian Empire. It is medium dry and distinguished by its great strength.
12	Paulaner Hefe-Weisse Bottle Hefe Weizen-Germany Paulaner 5.5% Ale Germany 2 TIX
"Hefe" means "unfiltered" or "with yeast". Clove and banana-like esters produced by particular strains of brewing yeast are signatures of this style. German style wheat beers are highly carbonated, have low hop character and are brewed using at least 50% malted wheat. Sometimes they are called "Weiss-biers", or white beer. This is a reference to the light color of the beer and head.
12	Fruli Strawberry Beer Bottle Fruit (non Lambic)-Countries vary De Proef 4.1% Ale Belgium 3 TIX
Fruli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious!
This is a catch-all beer style for fruit beers, lambic-like or otherwise, which are not true lambics.
12	Black Butte Cubed 2018 (2oz Special) Bottle LIMITED Wood-aged Specialty Deschutes OR 14.1% Ale USA 4 TIX
Deschutes has 1,003 Beers with 2,667,107 ratings on Untappd. The 2018 Black Butte Cubed is their highest rated beer...ever. Please take a moment to let that sink in. This will be the most limited beer at PIB. Black Butte Cubed is an Imperial Porter aged in Black Butte Whiskey barrels, with big notes of vanilla, coconut, and chocolate with a creamy finish.
A beer that falls outside conventional style guidelines, which is also aged in wood barrels or by used wood chips. Example: A Belgian triple aged in wood barrels (like Allagash Curieux) would still be listed under "Triple". A beer brewing with odd spices & possibly fruit, which is also barrel aged, would end up here.
12	Lil Squeezy Bottle Pale Ale-USA Deschutes OR 5.0% Ale USA 2 TIX
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced. ABV range: 4%-7%
12	Terrible Bottle Quadrupel-Belgium Unibroue 10.5% Ale Canada 3 TIX
La Terrible is a dark brown beer on lees and is part of a collection of exotic and refined Unibroue beers brewed using 100% natural raw materials. It may be drunk as an aperitif or as an after dinner digestive.
With an ABV range of 9% - 13% and inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level. Sweet with a low bitterness yet a well perceived alcohol.
12	Blanche De Chambly Bottle White (Wit) Bier/(Biere Blanche)-Belgium Unibroue 5.0% Ale Canada 1 TIX
(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops.
Witbier was originally popularized in Hoegaarden, a small town in a wheat-growing region east of Brussels and Leuven. This style is usually made from equal portions of raw wheat and malted barley, spiced with ground coriander seeds and dried orange peels. The fruitiness imparted by the wheat blends well with the orange and coriander. The style is further characterized by the use of noble-type hops. Wheat beers are identified as being "white" in several brewing nations. Wheat beers can be filtered, but less easily than those made from barley malt. They usually tip the scale around 5% ABV.
12	17 Grand Reserve (Vintage 2016) Bottle LIMITED Strong Ale (Blonde/Pale)-Belgium Unibroue 10.0% Ale Canada 4 TIX
This style is more a reference to strength than anything else. Strong Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. Belgian Strong Pale/Blonde biers are lighter in color, usually deep gold to light amber. They commonly range between 8%-10% in strength, but can be well over that.
12	A Tout le Monde Saison Bottle LIMITED Saison, Classic-Belgium Unibroue 4.5% Ale Canada 1 TIX
The Saison style began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia Belgium, and stored for the summer drinking. These farmhouse beers would have been of a lower ABV than modern saisons. Brewing outside the summer months was common before the discovery of refrigeration, due to the likelihood of the beer spoiling while fermenting in the summer. After brewing, the beer was stored until the summer when the main consumers would be seasonal farm workers ("saisonniers"). Historically, saisons did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version. The modern style has been largely defined by Saison Dupont, a beer that's been made in Tourpes Belgium since the late 1800's. In the late 1980's or early 90's an importer stared selling Saison Dupont in the U.S. and the rest is history. Today Dupont is widely regarded as the standard bearer of the style. Modern saisons are generally highly carbonated, fruity and spicy�sometimes from the addition of spices.
12	Citradelic IPA Bottle India Pale Ale (IPA)-American New Belgium 6.0% Ale USA 1 TIX

12	Day Blazer Bottle Blonde/Golden - American New Belgium 4.8% Ale USA 1 TIX
Easy-drinking, approachable, malt-oriented American craft beer. Currently produced by many (American) craft breweries. Regional variations exist but in most areas this beer is designed as the entry-level craft beer. Typically 3.8%-5.5% ABV and minimally hopped.
12	Fat Tire Bottle Amber-US New Belgium CO 5.2% Ale USA 1 TIX
A style without definition, amber ales range from bland, vaguely caramelly beers to products with a fairly healthy malt and hop balance. Often the differentiation between a quality amber and an American Pale is that the amber might have more dark malt character, or a less assertive hop rate.
12	VooDoo Ranger IPA Bottle India Pale Ale (HAZY)-New England New Belgium CO 7.0% Ale USA 1 TIX
Brimming with citrus aromas from Galaxy and Citra hops, this moderately sweet and hazy IPA is devilishly juicy.
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
13	-Blackberry Cider (3 tix FULL PINT!) Draft Cider (Apple or Pear) Crispin Cider CA 5.0% Cider USA 3 TIX
Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity. Always true to the apple, Crispin Hard Ciders are naturally fermented with fresh-pressed juice
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
13	-Pilsner Urquell (3 tix FULL PINT!) Draft Pilsner-Czech Pilsner Urquell 4.4% Lager Czech Republic 3 TIX
Featured for $3 FULL PINTS in Grande Beer Garden
Originated in the town of Pilsen, of the Czech Republic. The most classic of pilseners. Their signature is the use of Saaz hops and a golden color. They are around 5% ABV. The most hop-forward classic lager brewing style in terms of flavor and aroma. The good kind of skunky.
13	-St Archer White (3 tix FULL PINT!) Draft White (Wit) Bier/(Biere Blanche)-Belgium St Archer CA 5.5% Ale USA 3 TIX
Featured for 3 FULL PINTS in the Grande Beer Garden
Witbier was originally popularized in Hoegaarden, a small town in a wheat-growing region east of Brussels and Leuven. This style is usually made from equal portions of raw wheat and malted barley, spiced with ground coriander seeds and dried orange peels. The fruitiness imparted by the wheat blends well with the orange and coriander. The style is further characterized by the use of noble-type hops. Wheat beers are identified as being "white" in several brewing nations. Wheat beers can be filtered, but less easily than those made from barley malt. They usually tip the scale around 5% ABV.
13	-Guinness Draught Draft Stout (Dry/Irish) Guinness 4.2% Ale Ireland 1 TIX
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Lower in alcohol (3.8%-5% ABV), exhibiting a dry roasted bitterness in the finish from roasted barley. They are famous for their head retention. Dry stouts sometimes contain roasted unmalted barley. This is the style most commonly associated with the nitrogen-cascading head effect.
13	-Guinness Draught (Coffee Infused) Draft Stout (Dry/Irish) Guinness 4.2% Ale Ireland 1 TIX
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Lower in alcohol (3.8%-5% ABV), exhibiting a dry roasted bitterness in the finish from roasted barley. They are famous for their head retention. Dry stouts sometimes contain roasted unmalted barley. This is the style most commonly associated with the nitrogen-cascading head effect.
13	Sunset Fuel Draft India Pale Ale (HAZY)-New England Hopworks OR 6.2% Ale USA 1 TIX
Sunset Fuel is the newest beer in our rotating Hazy Series. Organic malted barley and generous amounts of rolled oats and organic wheat give this beer all the haze and fluff combined with supreme drinkability. Citra, El Dorado, and Eukanot hops give this beer a beautiful passionfruit bouquet.
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
13	That Purple Though (Marionberry) Draft Sour/Wild Ale Hopworks OR 5.0% Ale USA 2 TIX
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
13	Whistle Punk (Off-Grid Series) Draft India Pale Ale (IPA)-American Backwoods OR 6.2% Ale USA 1 TIX
Whistle Punk is the first rendition of Off-Grid IPA to hit the streets. We packed 99 pounds of Amarillo, Simcoe and Mosaic hops into each 20 barrel batch of this NW IPA, with not one, but TWO dry hop additions. The mild malt bill on this IPA allows each hop varietal to come through cleanly and oh-so-nicely. Now grab a pint and take the adventure yourself! 40 IBU 6.2% ABV

13	JW Lee's Harvest Lagavulin BA 2016 Draft LIMITED Barley Wine JW Lees 11.5% Ale England 3 TIX
Barleyine-English: Vintage 2016, Single Malt Scotch Barrel
Born of England & Scotland, barley wines are often considered the most prized of all ales. With the strength of wine and the complexity of cognac, these beers show extraordinary richness, depth, and alcoholic warmth. Like fine wines, they benefit from aging, which allows their intense flavors to marry and deepen. Barley wines are very similar to English strong ales, but are usually set apart by more assertive hop bitterness and a high residual malty sweetness.
14	Abbaye de Saint Bon-Chien 2015 Draft LIMITED Sour/Wild Ale BFM 11.0% Ale Switzerland 3 TIX
Multi-Barrel Aged Sour
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
14	Reissdorf Koelsch Draft Kolsch-Germany Reissdorf 4.8% Ale Germany 1 TIX
A golden top-fermenting beer that originated in Cologne. Medium bodied and usually around 5% abv.
14	Good As New Draft LIMITED Double (Imperial) IPA (USA) Abomination PA 8.9% Ale USA 3 TIX
Double IPA with a blend of Ariana, Pacific Jade, Eukanot and Denali
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
14	Shotgun Swirl Draft LIMITED Sour/Wild Ale Abomination PA 7.1% Ale USA 3 TIX
Sour Ale Fermented on Passionfruit, Mango, Pineapple, Vanilla Beans, & Marshmallow Fluff
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
14	Slushie Fight Draft LIMITED Sour (Kettle) Abomination PA 7.0% Ale USA 3 TIX
Cherry Limeade Saison brewed with With Oats, Lactose, and Conditioned on Cherries & Limes
You could call this style a "quick-sour". To simplify, kettle sours are infected before the boil. Traditional sours are infected after the boil. Sour beers can be "soured" during the mashing process when lactobacillus bacteria eats sugars and convert them to acids, producing that sought-after pucker. They can be also soured in the boil kettle before the heat is turned up and the bacteria is killed off or pasteurized. The latter process is called kettle souring. Traditional sours often are inoculated with lactic acid bacteria (multiple strains of Pediococcus and Lactobacillus) and sometimes use Brettanomyces yeast after the boil for extra fermentation. They can then ferment up to two years until poured, a key reason why they are more expensive than kettle sours. Don't be a kettle sour hater. It doesn't become you.
14	Luped In Draft India Pale Ale (IPA)-American AleSmith CA 6.5% Ale USA 1 TIX
The hops (Humulus Lupulus) are the real star of this San Diego-style IPA, showcasing bright notes of apricots, citrus, tropical fruits, and berries. Light malt notes and a smooth bitterness lead to an easy and drinkable finish.

15	Sublime Draft Vienna Lager AleSmith CA 5.2% Lager USA 1 TIX
Named after the city in which it orginated, a traditional Vienna lager is brewed using a three step decoction boiling process. Munich, Pilsner, Vienna toasted and dextrin malts are used, as well wheat in some cases. Subtle hops, crisp, with residual sweetness. They are typically similar to, but a bit lighter in alcohol than Ur-Marzen (Oktoberfest) style lagers.
15	Vollbier Hell Draft Helles-Germany Andechs 4.8% Lager Germany 1 TIX
In many ways, the German Helles lagers embody the flavor profile that the large American mega-breweries are trying to capture. An excellent example of subtlety in beer making. 4.5%-5.5% ABV, and very low hops (18-25 IBU)
15	Dinkelacker CD Pils Draft Pilsner-Germany Dinkelacker 4.9% Lager Germany 1 TIX
Sometimes a higher hop bitterness, but often moderate hop flavor/aroma, and lighter in color (straw/golden) than the Czech pils. Hallertau Hops are the German bittering signature, somewhere between 30-40 IBU. A slightly "cleaner" (crisper) version than the Czech.
15	Traunstein Hefe-Weiss Draft Hefe Weizen-Germany Hofbrau Traunstein 5.5% Ale Germany 1 TIX
"Hefe" means "unfiltered" or "with yeast". Clove and banana-like esters produced by particular strains of brewing yeast are signatures of this style. German style wheat beers are highly carbonated, have low hop character and are brewed using at least 50% malted wheat. Sometimes they are called "Weiss-biers", or white beer. This is a reference to the light color of the beer and head.
16	Jever Pils Draft Pilsner-Germany Jever 4.9% Lager Germany 1 TIX
Sometimes a higher hop bitterness, but often moderate hop flavor/aroma, and lighter in color (straw/golden) than the Czech pils. Hallertau Hops are the German bittering signature, somewhere between 30-40 IBU. A slightly "cleaner" (crisper) version than the Czech.
16	Barock Dunkel Draft Munich style dunkel-Germany Weltenburger 4.7% Lager Germany 1 TIX
(German dark lager) Pronounced malty aroma and flavor that dominates over a clean crisp moderate hop bitterness. They can be chocolaty, chewy, and often exhibit a bread-like aroma, from the use of Munich malt. Colors range from light brown to dark brown.
16	Wizard Draft India Pale Ale (IPA)-American YAKIMA CRAFT BEER CO. WA 6.0% Ale USA 1 TIX
YCBC's Wizard is an experimental IPA with a medium malt presence and a blast of bittering from Galena. Add to that the aroma and flavor of Mosaic, and you have a magical concoction

16	Scaldis Peche Mel Draft Strong Ale (Blonde/Pale)-Belgium Dubuisson 8.5% Ale Belgium 3 TIX
Belgian Strong Golden: Fruited w/ Peaches
This style is more a reference to strength than anything else. Strong Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. Belgian Strong Pale/Blonde biers are lighter in color, usually deep gold to light amber. They commonly range between 8%-10% in strength, but can be well over that.
17	Scaldis Triple Draft Belgian Strong Golden (BSG) Dubuisson 10.5% Ale Belgium 3 TIX
In this tripel, the in-bottle re-fermentation has given an intense effervescence to the aromas of the Scaldis Blond. The re-fermentation has also sympathetically developed the Blond's well-rounded, tender character.
Pale in color and usually rather bubbly, this style is usually filtered. This, and to some degree strength, are key differences between it and Belgian Triples. The most famous are strong ones like Duvel, at 8.5% ABV. The name is Flemish for Devil. It is not uncommon to find Strong goldens over 10%. There are many beers in this style who carry a name associated with Satan. In fact, there's one called Satan. And Lucifer, and Belzebuth, Horny Devil, etc.
17	Samichlaus Classic Draft Doppelbock-Germany Eggenberg 14.0% Lager Austria 3 TIX
Contrary to popular belief, it has been argued that doppelbocks are not really related to bocks, other than by name. They come from a different place and time in history. During the Protestant Reformation (Circa 1517), the Franciscan monks from Paula Italy settled in Munich. These monks would ritually brew strong beer to carry them through the two holy fasts of Lent and Advent. While the beer style can be dated to the 1500's (which makes them a few hundred years younger than bocks), it didn't even get its name "dopplebock" until the early 1900's, when it became a popular style in Munich. The people, comparing it to the immensely popular bockbiers of the day, noticed the difference in color and strength, subsequently giving it the moniker "doppelbock" (double bock). Originally top-femented wheat beers, today they are primarily barley-based lagers. Doppel bocks were brewed with more grain than used for bocks, but not fermented as thoroughly. This left a sweet finish. The "noble" hops used in doppelbocks are for balance and slight aroma, nothing more. Despite their strength, they are a study in subtlety. (17-30 IBU, 6.5%-8% ABV) Traditional bock: Similar to helles bock, yet a couple shades darker in color, and with an even lower level of bitterness (no higher than 30 IBU). Their alcohol content is the same.
17	Straffe Hendrik X-mas Blend Draft Quadrupel-Belgium De Halve Maan 11.0% Ale Belgium 3 TIX
With an ABV range of 9% - 13% and inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian style ale of great strength with bolder flavor compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Phenols are usually at a moderate level. Sweet with a low bitterness yet a well perceived alcohol.
17	Gouden Carolus Tripel Draft Tripel-Belgium Het Anker 9.0% Ale Belgium 3 TIX
Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses.
Tripel: Probably the most pervasive style of the Abbey Ale sub-categories, tripels are lighter in color, yet higher in strength, usually over 8% ABV. It has been written that tripels use three times the normal amount of malt, dubbels twice as much, etc. True or not, tripels are fine examples of a light color/high strength beer style. Tripels can be very dry to very sweet, showing more range within their category than the other sub-styles.
18	IPA 720 Draft India Pale Ale (HAZY)-New England 54-40 WA 7.0% Ale USA 1 TIX
Hazy IPA with hints of Tropical Fruits on the pallet and Pineapple on the nose. This is a little more hop forward than a lot of Hazy IPA's, utilizing a heavy dry hop addition of Cashmere. This IPA will go around the world twice for you!
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
18	1862 Mexican Lager Draft Vienna Lager 54-40 WA 4.5% Ale USA 1 TIX
This is as light as it gets - super easy drinking and slammable.
Named after the city in which it orginated, a traditional Vienna lager is brewed using a three step decoction boiling process. Munich, Pilsner, Vienna toasted and dextrin malts are used, as well wheat in some cases. Subtle hops, crisp, with residual sweetness. They are typically similar to, but a bit lighter in alcohol than Ur-Marzen (Oktoberfest) style lagers.
18	Farmhouse Fleur Draft Saison/Farmhouse-American pFRIEM OR 4.8% Ale USA 1 TIX
A farmhouse ale brewed with rose hips, calendula and white pepercorns. Lively aromas of lemon and banana and complex notes of key lime and spice abound.
A broad range of funky beers loosely based on the classic Belgian Saison brewing style. This is a "catch all" category for anything funky that isn't a traditional Saison.
18	Pina Colada IPA Draft India Pale Ale (HAZY)-New England pFRIEM OR 7.8% Ale USA 1 TIX
A hazy IPA brewed with pineapple, toasted coconut and lactose.
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
19	Hefeweiss Draft Hefe Weizen-Germany Weihenstephan 5.4% Ale Germany 1 TIX
"Hefe" means "unfiltered" or "with yeast". Clove and banana-like esters produced by particular strains of brewing yeast are signatures of this style. German style wheat beers are highly carbonated, have low hop character and are brewed using at least 50% malted wheat. Sometimes they are called "Weiss-biers", or white beer. This is a reference to the light color of the beer and head.
19	Brewers' Bridge (Allagash Collab) Draft Saison, Classic-Belgium DuPont Brasserie 6.3% Ale Belgium 3 TIX
Brewers' Bridge is a collaboration between two of the world's best breweries, Belgium's Brasserie Dupont and America's Allagash Brewing. We're excited to bring you this rare beer, created using time-honored Belgian brewing techniques combined with American hops.
The Saison style began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia Belgium, and stored for the summer drinking. These farmhouse beers would have been of a lower ABV than modern saisons. Brewing outside the summer months was common before the discovery of refrigeration, due to the likelihood of the beer spoiling while fermenting in the summer. After brewing, the beer was stored until the summer when the main consumers would be seasonal farm workers ("saisonniers"). Historically, saisons did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version. The modern style has been largely defined by Saison Dupont, a beer that's been made in Tourpes Belgium since the late 1800's. In the late 1980's or early 90's an importer stared selling Saison Dupont in the U.S. and the rest is history. Today Dupont is widely regarded as the standard bearer of the style. Modern saisons are generally highly carbonated, fruity and spicy�sometimes from the addition of spices.
19	Lavender Black Currant Cider Draft Cider (Apple or Pear) Finn River Cidery WA 6.5% Cider USA 2 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
19	Finnriver Apple Abbey Draft Cider (Apple or Pear) Finn River Cidery WA 6.5% Cider USA 2 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
20	Bourbon Peach Cider Draft Cider (Apple or Pear) Tieton Cider Works WA 6.9% Cider USA 1 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
20	Harrison Single Varietal Cider Draft Cider (Apple or Pear) Tieton Cider Works WA 6.9% Cider USA 2 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
20	Anthem Watermelon Gose Cider Draft Cider (Apple or Pear) Wandering Aengus OR 6.0% Cider USA 1 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
20	Anthem BreakCider Tea Cider Draft Cider (Apple or Pear) Wandering Aengus OR 6.0% Cider USA 1 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
21	OMSI Rose Sweet Cider Draft Cider (Apple or Pear) Wandering Aengus OR 7.5% Cider USA 1 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
21	Saint Citron Cider Draft Cider (Apple or Pear) Reverand Nat's OR 5.2% Cider USA 1 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
21	Hallelujah Hopricot Cider Draft Cider (Apple or Pear) Reverand Nat's OR 6.7% Cider USA 1 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
21	Viva la Pineapple Cider Draft Cider (Apple or Pear) Reverand Nat's OR 6.0% Cider USA 1 TIX
Fermented and brewed like beer, but using fruit (usually pear or apple) as the basis for alcohol production. Ciders can range from 5%-8%, but usually hover around 6% ABV. England made them famous, but France also produces exceptional examples. In recent years, the United States is getting in the game as well.
22	La Fin Du Monde Draft Tripel-Belgium Unibroue 9.0% Ale Canada 2 TIX
Tripel: Probably the most pervasive style of the Abbey Ale sub-categories, tripels are lighter in color, yet higher in strength, usually over 8% ABV. It has been written that tripels use three times the normal amount of malt, dubbels twice as much, etc. True or not, tripels are fine examples of a light color/high strength beer style. Tripels can be very dry to very sweet, showing more range within their category than the other sub-styles.
22	Ephemere Cassis Draft Fruit (non Lambic)-Countries vary Unibroue 5.5% Ale Canada 2 TIX
This is a catch-all beer style for fruit beers, lambic-like or otherwise, which are not true lambics.
22	Ale Gateau Foret Noir Draft Strong Ale (Brown/Dark)-Belgium Unibroue 10.5% Ale Canada 2 TIX
Belgian Strong Dark Ale with cherries.
Before the term "Quadruppel" was "invented" by La Trappe for commercial purposes, Quads would have been grouped (and still should be) in this category. While not unheard of, Belgian Strong Dark Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. They are typical dark in color in, and some are completely opaque. They range between 9%-12% in strength and offer great complexity & depth. These are very rich and flavorful beers with very little or no percievable hop character.
22	Blonde de L‘Enfer Draft Strong Ale (Blonde/Pale)-Belgium Unibroue 10.5% Ale Canada 2 TIX
Brewed since 2017 Origin: Chambly, Quebec Blonde de l‘Enfer is a seasonal anniversary ale available for a limited time
This style is more a reference to strength than anything else. Strong Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. Belgian Strong Pale/Blonde biers are lighter in color, usually deep gold to light amber. They commonly range between 8%-10% in strength, but can be well over that.
23	La Resolution Draft Strong Ale (Brown/Dark)-Belgium Unibroue 9.0% Ale Canada 2 TIX
Before the term "Quadruppel" was "invented" by La Trappe for commercial purposes, Quads would have been grouped (and still should be) in this category. While not unheard of, Belgian Strong Dark Ales are not usually flavored as are many Belgians, save for a little candy sugar to help increase the alcohol. They are typical dark in color in, and some are completely opaque. They range between 9%-12% in strength and offer great complexity & depth. These are very rich and flavorful beers with very little or no percievable hop character.
23	Honey Kolsch Draft Kolsch-Germany Rogue OR 5.2% Ale USA 1 TIX
Rogue Farms Honeybees produce the honey that gives this crisp, refreshing kolsch a hint of sweetness.
A golden top-fermenting beer that originated in Cologne. Medium bodied and usually around 5% abv.
23	Combat Wombat Draft LIMITED India Pale Ale (IPA)-England Rogue OR 7.2% Ale USA 1 TIX
American Strong (20 malts, 20 hops)
The stars of the hop world. As with a number of brewing styles, IPA was born out of necessity. When the British were colonizing India, the beers they sent down to their troops kept spoiling during the long sea voyage. With an extra healthy dose of hops and alcohol (40-65 IBU and 5%-7.5% ABV respectively), both having great preservative value, their problems were solved, and the world had another distinctive beer style. Today, American craft brewers do more than emulate the style. They continue to push the envelope with strength and bitterness. Curiously, it‘s much harder to find a true IPA from England these days, with a few notable exceptions, which we will feature.
23	Bitburger Pils Draft Pilsner-Germany Bitburger Brau 4.8% Lager Germany 1 TIX
Sometimes a higher hop bitterness, but often moderate hop flavor/aroma, and lighter in color (straw/golden) than the Czech pils. Hallertau Hops are the German bittering signature, somewhere between 30-40 IBU. A slightly "cleaner" (crisper) version than the Czech.
24	Kronenbourg Blanc Draft White (Wit) Bier/(Biere Blanche)-Belgium Kronenbourg 5.0% Ale France 2 TIX
1664 White is a fresh and fruity white beer. Because of its flavor and its design, it embodies the elegance and taste of French in the world of wheat beers. Authentic, it is accessible and slightly fruity, revealing subtle aromas of citrus, lemon and coriander.
Witbier was originally popularized in Hoegaarden, a small town in a wheat-growing region east of Brussels and Leuven. This style is usually made from equal portions of raw wheat and malted barley, spiced with ground coriander seeds and dried orange peels. The fruitiness imparted by the wheat blends well with the orange and coriander. The style is further characterized by the use of noble-type hops. Wheat beers are identified as being "white" in several brewing nations. Wheat beers can be filtered, but less easily than those made from barley malt. They usually tip the scale around 5% ABV.
24	VooDoo Ranger Juicifer Draft India Pale Ale (IPA)-American New Belgium CO 7.7% Ale USA 1 TIX
Brimming with citrus aromas from Galaxy and Citra hops, this moderately sweet and hazy IPA is devilishly juicy.

24	Le Terroir Draft Sour/Wild Ale New Belgium CO 7.5% Ale USA 3 TIX
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
24	Brut IPA Draft India Pale Ale (IPA)-American Deschutes OR 6.4% Ale USA 1 TIX

25	Abyss 2019 Draft LIMITED Stout (Imperial-Countries vary) Deschutes OR 11.0% Ale USA 2 TIX
Imperial Stout aged in Bourbon, Oregon Oak, and Pinot Noir barrels.
Typical alcohol contents exceed 8% ABV, with an extremely rich malty flavor balanced by assertive hopping, and a fruity-ester character. Originally brewed as a winter warmer, for sale in the Tsarist Russian Empire. It is medium dry and distinguished by its great strength.
25	Ages Draft LIMITED Lambic-Gueuze-Belgium Deschutes OR 8.0% Ale USA 3 TIX
Gueze-inspired, multi-year blending shapes a wild brew brimming with fruity, spicy esters and savory, tangy pear and white pepper flavors.
A champagne style lambic. The carbonation is achieved by blending young Lambic (typically six months old) with more mature vintages (two to three years). The residual sugars in the young Lambic and the yeasts that have developed in the old cause a new fermentation. The most traditional examples will usually have the endorsement label of the organization De Objectieve Bierproevers. References to "old" (oud, vieux, vieille) on the label indicate a minimum of six months and a genuine Lambic process. Without these legends, a Lambic may have been "diluted" with a more conventional beer.
25	Black Mirror Draft LIMITED Barley Wine Deschutes OR 13.0% Ale USA 2 TIX
This American style black barleywine is deceptively unique with its dark color and full body. Direct to you from the barrel with aromas of coffee, chocolate, coconut, vanilla, whiskey, caramel and dried fruit. The rich malt character pleasantly surprises, bringing a subtle sweetness to balance the oak in this monster of a beer.
Born of England & Scotland, barley wines are often considered the most prized of all ales. With the strength of wine and the complexity of cognac, these beers show extraordinary richness, depth, and alcoholic warmth. Like fine wines, they benefit from aging, which allows their intense flavors to marry and deepen. Barley wines are very similar to English strong ales, but are usually set apart by more assertive hop bitterness and a high residual malty sweetness.
25	Dissident Marionberry Draft LIMITED Flanders Oud Bruin-Belgium Deschutes OR 11.7% Ale USA 3 TIX
Aged for 9 months on 10,000 lbs of Oregon Marionberry puree
This classic style from Flanders Belgium combines malty sweetness with a sourness gained from several months of maturation (usually in metal tanks). The most complex examples have a secondary fermentation in the bottle. Oudenaarde is the most famous producing town, located in East Flanders. Oudenaarde's water is low in calcium and high in sodium carbonate, which gives a particularly textured character to the beers. Typical examples of Belgian browns come in three ages and strengths.
25	Duvel Single Draft Pale Ale-Belgium Duvel 6.8% Ale Belgium 2 TIX
Duvel Single is a 6.8% ABV draught variant of Belgium's best selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, fruity bite.
Belgian Pales consume the Belgian brewing scene, and were initially brewed to compete with Pilseners during the WWII time frame. They differ from other regional Pale Ale varieties, by traditionally being less bitter, using aged hops for a delicate hop finish, and boasting sweetish to toasty malt overtones. They should be decanted properly, leaving the yeast in the bottle. This will showcase their brilliant color range from pale straw yellow to amber hues. Most will be crowned with thick, clinging, rocky white heads. Flavors and aromas will vary. Some have natural spice characters from yeast and hops, while others are spiced. ABV range: 4%-7%
25	Space Camper Draft India Pale Ale (IPA)-American Boulevard MO 5.9% Ale USA 1 TIX

25	Tank 7 Draft Saison, Classic-Belgium Boulevard MO 8.0% Ale USA 1 TIX
The Saison style began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia Belgium, and stored for the summer drinking. These farmhouse beers would have been of a lower ABV than modern saisons. Brewing outside the summer months was common before the discovery of refrigeration, due to the likelihood of the beer spoiling while fermenting in the summer. After brewing, the beer was stored until the summer when the main consumers would be seasonal farm workers ("saisonniers"). Historically, saisons did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version. The modern style has been largely defined by Saison Dupont, a beer that's been made in Tourpes Belgium since the late 1800's. In the late 1980's or early 90's an importer stared selling Saison Dupont in the U.S. and the rest is history. Today Dupont is widely regarded as the standard bearer of the style. Modern saisons are generally highly carbonated, fruity and spicy�sometimes from the addition of spices.
26	Ommegang Pale Sour Draft Sour/Wild Ale Ommegang NY 6.9% Ale USA 1 TIX
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
26	Paulaner Marzen Draft Ur-Marzen or Oktoberfest- Germany Paulaner 5.5% Lager Germany 1 TIX
A style derived from "Sommerbiere" (Summer beer). Ur-Marzen, meaning "original of March", are beers that were brewed in March, and made stronger to remain preserved over the summer months, prior to the help of modern refridgeration. A son of the owner of the Spaten Brewery learned of this brewing style while serving as an apprentice in Vienna around 1870. The next year, it was served for the first time at the Oktoberfest in Munich and, due to its popularity, became the official beer style from that point on. Ur-Marzens are full-bodied lagers that are amber in color and usually weigh in at around 6% ABV, with bitterness at about 18-25 IBU.
26	Furstenberg Pilsner Draft Pilsner-Germany FURSTENBERG 4.8% Lager Germany 1 TIX
Sometimes a higher hop bitterness, but often moderate hop flavor/aroma, and lighter in color (straw/golden) than the Czech pils. Hallertau Hops are the German bittering signature, somewhere between 30-40 IBU. A slightly "cleaner" (crisper) version than the Czech.
26	Shilshole (Made in Ballard) Draft India Pale Ale (IPA)-American Lagunitas CA 7.2% Ale USA 1 TIX

27	Supercluster Draft Double (Imperial) IPA (USA) Lagunitas CA 8.0% Ale USA 1 TIX
This out-of-this-world ale is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate.
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
27	Simon Says Draft India Pale Ale (HAZY)-New England Silver Moon OR 7.6% Ale USA 1 TIX
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
27	Dark Tranquility (BA) Draft Stout (Imperial-Countries vary) Silver Moon OR 9.5% Ale USA 2 TIX
Typical alcohol contents exceed 8% ABV, with an extremely rich malty flavor balanced by assertive hopping, and a fruity-ester character. Originally brewed as a winter warmer, for sale in the Tsarist Russian Empire. It is medium dry and distinguished by its great strength.
27	Sky Kraken Draft Pale Ale-USA Fremont WA 5.5% Ale USA 1 TIX
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced. ABV range: 4%-7%
28	Bourbon BA Dark Star Draft Stout (Imperial-Countries vary) Fremont WA 14.5% Ale USA 1 TIX
Imperial Stout: Bourbon Barrel Aged, Oats,
Typical alcohol contents exceed 8% ABV, with an extremely rich malty flavor balanced by assertive hopping, and a fruity-ester character. Originally brewed as a winter warmer, for sale in the Tsarist Russian Empire. It is medium dry and distinguished by its great strength.
28	Eliot Draft India Pale Ale (IPA)-American Ex Novo OR 6.6% Ale USA 1 TIX
A tribute to our wonderful neighborhood, this IPA is full of the flavors and aroma of tropical fruit, citrus and pine.

28	Parliament Dunkadelic Draft Munich style dunkel-Germany Ex Novo OR 4.9% Lager USA 1 TIX
Munich Dunkel
(German dark lager) Pronounced malty aroma and flavor that dominates over a clean crisp moderate hop bitterness. They can be chocolaty, chewy, and often exhibit a bread-like aroma, from the use of Munich malt. Colors range from light brown to dark brown.
28	Neon Swimsuit Draft Pale Ale-USA LEVEL BEER OR 4.8% Ale USA 1 TIX
This winter warmer has lots of malt complexity with caramel, toffee, rye, plum, fig and rich bready undertones.
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced. ABV range: 4%-7%
29	Cool Kids Drink Pale Draft Pale Ale-USA LEVEL BEER OR 5.4% Ale USA 1 TIX
Of British origin, this style is now popular worldwide and the use of local ingredients, or imported, produces variances in character from region to region. Generally, expect a good balance of malt and hops. Fruity esters and diacetyl can vary from none to moderate, and bitterness can range from lightly floral to pungent. American versions tend to be cleaner and hoppier, while British tend to be more malty, buttery, aromatic and balanced. ABV range: 4%-7%
29	Brunch Line 2017 Draft Sour/Wild Ale Cascade OR 9.6% Ale USA 3 TIX
Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest.
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
29	Rainbow Project 2019 Draft Sour/Wild Ale Cascade OR 6.7% Ale USA 3 TIX
The Rainbow Project is a blend of sour wheat and blond ales aged in oak wine barrels for up to 18 months with orange, lime and lemon zest as well as whole Northwest-grown strawberries. Offering a colorful combination of fruit varieties, this seasonal draft-only release delivers a brilliant polychromatic spectrum of citrus and berry flavor.
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
29	Alexander Draft Flemish/Flanders Red-Belgium RODENBACH 5.6% Ale Belgium 3 TIX
A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.
30	Ayinger Bavaran Pils Draft Pilsner-Germany Ayinger 5.3% Lager Germany 1 TIX
Pils-German
Sometimes a higher hop bitterness, but often moderate hop flavor/aroma, and lighter in color (straw/golden) than the Czech pils. Hallertau Hops are the German bittering signature, somewhere between 30-40 IBU. A slightly "cleaner" (crisper) version than the Czech.
30	Brau Weisse Draft Hefe Weizen-Germany Ayinger 5.1% Ale Germany 1 TIX
This beer has a nice light blond robe topped by an abundant white head. The nose is classic with aromas of banana and slight hints of spices.
"Hefe" means "unfiltered" or "with yeast". Clove and banana-like esters produced by particular strains of brewing yeast are signatures of this style. German style wheat beers are highly carbonated, have low hop character and are brewed using at least 50% malted wheat. Sometimes they are called "Weiss-biers", or white beer. This is a reference to the light color of the beer and head.
30	Hazealicious Draft India Pale Ale (SESSION)-American Reuben's Brews WA 5.6% Ale USA 1 TIX
Hazealicious IPA is juicy, with a soft bitterness, providing a perfect balance for a hazy IPA. Tropical aromas, particularly kiwi and passionfruit, come from a bold blend of Citra, Strata, and Mosaic hops.
The term Session IPA describes a category of beers marketed for their hop-dominant flavor profiles at 'sessionable' levels of alcohol. While this is typically 3.2-4.6% ABV, a few have stretched the definition. This class of beers arose c. 2010 out of the Craft Beer Tradition as a reaction to the trend of increasingly strong beers and greater public appreciation for hoppier profiles around the globe. It is differentiated from American Pale Ale by typically being lower in alcohol and usually having more hop-dominant profiles. While hops used are typically American Pacific Northwest and New Zealand, proprietary/experimental and South African and other hops may also factor into a Session IPA hop bill.
30	Extant Draft Double (Imperial) IPA (USA) Reuben's Brews WA 8.0% Ale USA 1 TIX
AN EXPATRIATE IS "TO WITHDRAW (ONESELF) FROM RESIDENCE IN OR ALLEGIANCE TO ONE'S NATIVE COUNTRY." GIVEN THIS BREW HAS HOPS FROM AUSTRALIA AND NEW ZEALAND, AND IS SUPPORTED BY A BRITISH ALE YEAST STRAIN WHICH PROVIDES GREAT COMPLIMENTARY FRUITY ESTERS, EXPAT SEEMED LIKE A NATURAL CHOICE FOR A NAME.
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
31	Berliner Weisse Draft LIMITED Berliner Weisse-Germany Zoiglhaus OR 2.8% Ale USA 2 TIX
The lightest of all the German style wheat beers. This highly carbonated, low alcohol (3%-3.5% ABV), low hopped beer is most famous for its tartness, due to the combination of a yeast and lactic acid bacteria fermentation. Fruity esters are evident as well. Bier de Garde: French: Often bronze or amber. Originally a strong, top-fermenting, bottle-conditioned brew intended for cellaring. May have caramel flavors from long boil. Today, they are often bottom-fermented and filtered. 4.4%-7.5% ABV.
31	Gose Draft LIMITED Berliner Weisse-Germany Zoiglhaus OR 4.8% Ale USA 2 TIX
It starts with a splash of fresh coriander in the beer (remind anyone of Belgium?), then is fermented with a Bavarian Weizenbier yeast strain, creating a lovely banana-fruity note, then finishes with a tart twang similar in nature to the sour beers produced in Berlin.
The lightest of all the German style wheat beers. This highly carbonated, low alcohol (3%-3.5% ABV), low hopped beer is most famous for its tartness, due to the combination of a yeast and lactic acid bacteria fermentation. Fruity esters are evident as well. Bier de Garde: French: Often bronze or amber. Originally a strong, top-fermenting, bottle-conditioned brew intended for cellaring. May have caramel flavors from long boil. Today, they are often bottom-fermented and filtered. 4.4%-7.5% ABV.
31	Lichtenhainer (smoked) Draft LIMITED Berliner Weisse-Germany Zoiglhaus OR 3.9% Ale USA 1 TIX
Lichtenhainer, a nearly extinct style, is a low-gravity beer with smoked malts, very little hops, and a characteristic sour note.
The lightest of all the German style wheat beers. This highly carbonated, low alcohol (3%-3.5% ABV), low hopped beer is most famous for its tartness, due to the combination of a yeast and lactic acid bacteria fermentation. Fruity esters are evident as well. Bier de Garde: French: Often bronze or amber. Originally a strong, top-fermenting, bottle-conditioned brew intended for cellaring. May have caramel flavors from long boil. Today, they are often bottom-fermented and filtered. 4.4%-7.5% ABV.
31	Zoigl-Weiss Draft LIMITED Hefe Weizen-Germany Zoiglhaus OR 5.2% Ale USA 1 TIX
German Wheat, Pilsner and Munich malts provide the light breadiness, German hops give this beer a light spicy flavoring.
"Hefe" means "unfiltered" or "with yeast". Clove and banana-like esters produced by particular strains of brewing yeast are signatures of this style. German style wheat beers are highly carbonated, have low hop character and are brewed using at least 50% malted wheat. Sometimes they are called "Weiss-biers", or white beer. This is a reference to the light color of the beer and head.
31	Glow & Plunder Draft LIMITED Pilsner-Germany ASCENDANT OR 5.0% Ale USA 1 TIX
We took the inspiration from a classic German-style Pilsner with a clean light malt body amped up with a robust hop profile. We got creative and went all Southern Hemisphere with a generous helping of Australian Hops. Prost, Mate!
Sometimes a higher hop bitterness, but often moderate hop flavor/aroma, and lighter in color (straw/golden) than the Czech pils. Hallertau Hops are the German bittering signature, somewhere between 30-40 IBU. A slightly "cleaner" (crisper) version than the Czech.
31	Tart IPA Draft LIMITED India Pale Ale (IPA)-American ASCENDANT OR 6.0% Ale USA 1 TIX

31	Vertical Lift Draft LIMITED India Pale Ale (HAZY)-New England ASCENDANT OR 6.1% Ale USA 2 TIX
Brewed with oats and wheat for a dense and creamy body. Late-boil hop addition and copious dry hopping of Mosaic, Azacca, and Simcoe for a balanced bitterness and dank profile with juicy notes of tangerine and grapefruit.
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
31	Wit Your Whistle Draft LIMITED White (Wit) Bier/(Biere Blanche)-Belgium ASCENDANT OR 4.6% Ale USA 2 TIX
Witbier was originally popularized in Hoegaarden, a small town in a wheat-growing region east of Brussels and Leuven. This style is usually made from equal portions of raw wheat and malted barley, spiced with ground coriander seeds and dried orange peels. The fruitiness imparted by the wheat blends well with the orange and coriander. The style is further characterized by the use of noble-type hops. Wheat beers are identified as being "white" in several brewing nations. Wheat beers can be filtered, but less easily than those made from barley malt. They usually tip the scale around 5% ABV.
31	The Curious Mix Methods Draft LIMITED Sour/Wild Ale GARDEN PATH FERMENTATION WA 6.1% Ale USA 3 TIX
A blend of two beers: one from our first coolship batch that was co-fermented in neutral barrels with beer from one of our foudres, and a younger, barrel-aged beer.
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
31	The Easygoing Drink 3rd Ed Draft LIMITED Sour/Wild Ale GARDEN PATH FERMENTATION WA 4.4% Ale USA 2 TIX
Lightly tart and barnyardy, delicately hopped grisette. a blend of young, fresh foudre-fermented beer and some of our oldest barrel-aged beer.
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
31	The Patient Fish The Sea Draft LIMITED Sour/Wild Ale GARDEN PATH FERMENTATION WA 6.4% Ale USA 3 TIX
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.
31	Mystery Beer Draft WAYFINDER OR % USA TIX

32	Triple Double Draft LIMITED Double (Imperial) IPA (USA) STORMBREAKER OR 8.5% Ale USA 1 TIX
With ten hop additions of three hop varietals, Mosaic, Citra, and Amarillo, this beer scores on your palate, rebounds in your nose with big aromas of grapefruit citrus and pineapple, and is assisted by the punchy, juicy citrus flavors to balance the slight upfront bitterness and big 8.5% ABV to make this a Rip City slam dunk.
With an obscene ABV range of 7.5%-10%, just take an India Pale Ale and feed it steroids, ergo the term Double IPA. Although open to the same interpretation as its sister styles, you should expect something robust, malty, alcoholic and with a hop profile that might rip your tongue out. The Imperial usage comes from Russian Imperial stout, a style of strong stout originally brewed in England for the Russian Imperial Court of the late 1700s. Its application to an unrelated style makes little sense to many, so Double IPA is quickly becoming the preferred name. You can thank west coast American brewers for this somewhat reactionary style. "Thanks!"
32	The Pinot Tart Incident Draft Hybrid: see beer description STORMBREAKER OR 7.0% Ale USA 3 TIX
Pinot Noir Barrel Aged Brett IRA
This is the category for beers that don't fit into categories. For our purposes, this term applies mostly to beers from non-US breweries. Such beers from the US might be called "New World Ales" (or Lagers). In general, "hybrid" might mean that a beer incorporates more than one brewing style, or the use of unconventional ingredients or aging. In some cases it might refer to a beer that has been blended with another beer of completely different style, or maybe something that is not even beer at all (like mead or brandy, etc.).
32	Fuzzy Face Draft India Pale Ale (HAZY)-New England THRESHOLD OR 7.5% Ale USA 2 TIX
Double Dry Hopped with Idaho 7, Citra & Mosaic.
Emphasizing hop aroma and flavor without bracing bitterness, the New England IPA leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
32	Wine Barrel Aged Saison Draft Saison, Classic-Belgium THRESHOLD OR 5.5% Ale USA 3 TIX
American Saison aged in red wine barrels 4 months, then blended with Sour Belgian Pale
The Saison style began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia Belgium, and stored for the summer drinking. These farmhouse beers would have been of a lower ABV than modern saisons. Brewing outside the summer months was common before the discovery of refrigeration, due to the likelihood of the beer spoiling while fermenting in the summer. After brewing, the beer was stored until the summer when the main consumers would be seasonal farm workers ("saisonniers"). Historically, saisons did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version. The modern style has been largely defined by Saison Dupont, a beer that's been made in Tourpes Belgium since the late 1800's. In the late 1980's or early 90's an importer stared selling Saison Dupont in the U.S. and the rest is history. Today Dupont is widely regarded as the standard bearer of the style. Modern saisons are generally highly carbonated, fruity and spicy�sometimes from the addition of spices.
33	Helles Lager Draft Helles-Germany ROSENSTADT OR 5.3% Lager USA 1 TIX
A full-bodied, golden, Southern German lager. Balanced malt sweetness with slight breadiness; shows off delicate German noble hop flavors and aromas.
In many ways, the German Helles lagers embody the flavor profile that the large American mega-breweries are trying to capture. An excellent example of subtlety in beer making. 4.5%-5.5% ABV, and very low hops (18-25 IBU)
33	Altbier (Gravity Keg) Draft LIMITED Alt Bier-Germany ROSENSTADT OR 5.2% Ale USA 1 TIX
Deep copper, with malt flavors of dark bread and caramel; a trio of German Hops results in a beer with a clean and crisp taste that finishes slightly dry.
Originally a term for a top-fermenting beer. Classic Dusseldorf examples are copper in color, mashed only from barley malt, fermented from a single cell yeast, and cold conditioned, with an alcohol content of 4.7% ABV.
33	Rauchbier (Gravity Keg) Draft LIMITED Rauchbier (smoked) - Germany (Bamberg) ROSENSTADT OR 5.8% Ale USA 1 TIX
The malt for these beers is kilned over a fire and absorbs the dark, husky aromas associated with beechwood, peat, alder, or oak. These beers are full-bodied with plenty of smoky aroma and are amber to dark copper in color. Still, they are balanced, with an average alcohol and bitterness of 4.5% ABV and 20-30 IBU respectively.
33	Beerfest IPA (PIB Exclusive Cask) Draft India Pale Ale (IPA)-England Machine House WA 7.0% Ale USA 1 TIX
The stars of the hop world. As with a number of brewing styles, IPA was born out of necessity. When the British were colonizing India, the beers they sent down to their troops kept spoiling during the long sea voyage. With an extra healthy dose of hops and alcohol (40-65 IBU and 5%-7.5% ABV respectively), both having great preservative value, their problems were solved, and the world had another distinctive beer style. Today, American craft brewers do more than emulate the style. They continue to push the envelope with strength and bitterness. Curiously, it‘s much harder to find a true IPA from England these days, with a few notable exceptions, which we will feature.
33	Nut Brown (CASK) Draft Brown Ales-England Machine House WA 5.5% Ale USA 1 TIX
AKA-“The lighter side of dark”. They have a medium body, dry to sweet maltiness, and very little hop flavor or aroma. Often called nut-browns, though they contain none, they are typically around 5% ABV.

Beers

JW Lee's Harvest Ale VINTAGE 2002

JW Lees

Hitachino White

HITACHINO (KIUCHI)

Fly With Me (Apricot Edition)

WILD CREATURES

Alberchico

SESMA

Ottobre (Methode Champenoise)

DUCATO

Boskeun

De Dolle

Buttenheim Kellerbier

ST GEORGEN BRAU

DoppelSticke

UERIGE

Are We Having Fun Yet?

HOOF HEARTED

Did We Just Become Best Friends?

HOOF HEARTED

All Cats Are Grey in the Dark

FAT ORANGE CAT

She Drives a Plymouth Satellite

FAT ORANGE CAT

Belhaven Black

BELHAVEN

Rodenbach Grand Cru

RODENBACH

Skullsplitter

Orkney

Stiegl Radler Grapefruit

Stiegl Brau

Delirium Tremens

Huyghe

Delirium Red

Huyghe

Delirium Deliria

Huyghe

Delirium Noel

Huyghe

Kopstootje

Upright

Ives Blend Four

Upright

Straffe Hendrik Brugs Quadrupel

De Halve Maan

Lucifer

Het Anker

Green Walnut

OUD BEERSEL

Oude Gueuze

OUD BEERSEL

Saison Surfine

Dubuisson

Scaldis Noel

Dubuisson

Scaldis Prestige (Baller!)

Dubuisson

DeuS (Methode Champenoise)

Bosteels

Tripel Karmeleit

Bosteels

Grevensteiner Landbier

Veltins

Iron Maiden Trooper

Robinsons

Panga Drops

NICARAGUA CRAFT BEER CO.

Hop Momma

Shmaltz

Messiah Nut Brown Ale

Shmaltz

Petroluem

Wals

Prearis Grand Cru, Cognac BA 2017

PREARIS

Palmia

PALMIA

Tokyo Black